Pitopia

Located at 43 E 34th St, Pitopia has quickly established itself as a standout kosher restaurant in New York City, capturing the hearts of diners with its authentic Mediterranean offerings. Customers rave about the dazzling array of dishes, from the deliciously crispy falafel to the satisfying schnitzel and shawarma platters.

Thomas Hoffmann praises the half schnitzel and half schwarma platter, recommending a swap of fries for extra hummus, which shows how essential the creamy, rich dip is to the meal. Tal Karlin expresses enthusiasm for the falafel, calling it "awesome," while Sam shares his surprise at enjoying a cuisine he typically avoids. He highlights the accommodating staff and the free samples that introduced him to the menu’s delights. This interaction enriches the dining experience, making patrons feel welcomed and appreciated.

Esther Mayteles, a falafel enthusiast, was thrilled to find the perfect sandwich reminiscent of her favorite Israeli street food, and she highlights the value with a competitive price. Christina Freeman emphasizes the freshness of the ingredients in her falafel salad, showcasing Pitopia's commitment to quality.

Overall, Pitopia is not just a restaurant; it’s a delightful culinary journey that satisfies both the palate and the soul.